Westfield Sydney's food court offers many amazing restaurants which deviates from your suburban ones elevating your dining experiences ten-folds. Charlie & Co. Burger's is one of the products of Justin North's culinary advances in which he aims to produce the 'best burgers' in town, only using the freshly baked bread from Becasse Bakery. You will find yourself in burgerlicious heaven.
The hand-held buzzer - everything is do it yourself.
The open kitchen to catch glimpses of the chef's at work
The Wagyu & Co. Burger - $18 (in) [$16 - out]
Wagyu burger with beetroot relish, pickled gherkin, lettuce, aged cheddar and aioli on a sesame bun. This is one of Charlie & Co's best sellers; and for good reason! Juicy tenderness awaits the consumer through each delicate bite. The mesh of flavours are so well combined. YUM!
The Federation Burger - $16 (in) [$14 - out]
Seasoned Angus beef pattie with tomato relish, tomatoes, lettuce, aged cheddar, fried egg, bacon, sautéed onion and aioli. Another burger which sells itself well. It was like eating a mini ark burger! So big! Too much in one bite to work with, but nonetheless - it was demolished. omonmonom.
Parmesan and Truffle Fries - $8
Every burger must be portioned with good chips! And these were definitely a yes to try~ Golden and crisp on the outside with fluffy white potato in the inside, seasoned with the rich fattiness of ze cheese and truffle.
Dissecting the Wagyu!
Layers of fatty goodness.
The Sydney Room, Level 5, Westfield Sydney,
Cnr Market & Castlereagh St
0 comments:
Post a Comment