Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts
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About Me
- twee
- Sydney based food-blogger that loves to travel and eat. I'm not an expert on food, but I do love it and eat lots of it. :D Instagram: twee_eats
Popular Posts
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I've been meaning to try MoVida since the day of its launch in Sydney, but timing was never right. But ALAS, MoVida has now been tick... -
I had the luxury of traveling to Hong Kong just before the Chinese New Year period for a good and satisfying break from work. Going just bef... -
Chefs Gallery! Exactly how it is titled~ When I came here to dine, it was pretty late ~9ish pm so they had cleared the middle tables and ... -
Venturing to the Sutherland Shire is something I seldom do, so when my good friend Kim suggested the place, I wasn't sure what to expect... -
This ramen spot is hands down one of the best ones I've ever been to. It serves only the best tonkotsu ramen that you will ever taste, ... -
District Dining is probably one of my favourite restaurant of all time. Not only is it cosy with a nice friendly ambiance, the food is reall... -
Just another quick post! I just want to say a belated congratulations to one of my dearest students/younger brother figure for completing... -
Down in some shoddy alleyway lies this gem of a place in the heart of Sydney. This place has become one of my absolute fave when it comes to... -
I love going to good little cafes for brunch. It's my all time favourite on my days off. When I first learnt of Three Williams, I did n... -
There's definitely nothing grumpy about The Grumpy Barista. Not the barista, nor the diners. This corner cafe offers a rustic feel with...